The cooperative Olivarera de los Pedroches is located in Córdoba, in the south of Spain. Since 1995, 800 families with the commitment of organic production of extra virgin olive oil of high quality join together to created this cooperative of organic products with 8000 hectars crop.

The incredible mountains of the area of Sierra Morena, is the perfect mediterranean climate  for this famous extra virgin olive oil from variety of Picual. Wild areas, dificult to harvest but with the satisfaction of the gold liquid, insignia of the healthy food of the Spanish diet.

 The rural production harvest and process, the respect to enviroment and the organic cultura of this cooperative makes one of the best extra virgin olive oil of Spain.

The variety used is a sub variety of picual, nevadillo blanco, this olives are very resistant due to the wild areas where grows. Very strong flavours and body to make this delicious liquid, with green taste to people who loves the strong extra virgin olive oil. 

This is a very stable extra virgin olive oil, with a 80% of monounsaturated oleic acid makes a healthy product to prevent the cardiovascular diseases. Also high quantity of antioxidants.

The stable caracheristics and strong flavours of this extra virgin olive oil makes the perfect product fro dressing salads, for lovers of fresh ripe fruit will make enjoy  the specials tastes of this salads.

The tolerance to high temperatures makes the perfect product for all types of cooking, as pasta sauces cooked and with all suces. For raw sauces is recomendable make your personal dressing sauce with strong vegetables as garlic, spices and even spicy vegetables as chilli pepper, will make you enjoy the endless possibilities of these sauces.

With the real flavour of strong organic extra virgin olive oil, this is recommendable for experimented people in strong tastes.

The format of 1 liter tin is for usually uses at home for cooking, with the resistant of the tin format.